Ocean-fresh seafood, perfected.

Flash-frozen at sea and shipped to your door — squid, fish and shellfish for the home cook.

Shop the catchOcean collection

Browse the catch

    The full range

    Every product, flash-frozen and ready to cook.
      Whole pomfret on ice

      Whole fish, flash-frozen

      Caught fresh. Frozen at peak.

      Editable placeholder — tell the Noah Harris story: sourcing, flash-freezing at sea, and delivery to the home kitchen.

      Shop ocean seafood
      Prepared sea bass

      Ready to cook

      Prepared with care

      Editable placeholder — describe the prepared range and the shellfish & specialty selection.

      Shop shellfish & specialty

      Storage & care

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      How should I store frozen seafood?

      Keep products frozen at -18°C until ready to use, then thaw overnight in the refrigerator.

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      How should I thaw and cook it?

      Thaw slowly in the fridge, pat dry, then cook to your preferred recipe. Editable placeholder — add your own guidance.

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      Shipping & delivery

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